A few weeks back, my sister shared on Instagram that she was having a bacon scone, and it’s times like those when I start to really hate having a gluten sensitivity. Then that feeling is immediately followed by the determination to make my own gluten-free variation of that tasty treat.
I happened to walk into a store the next day (literally one day after my sister shared the post) and found Wholesome Chow‘s gluten-free vegan (if you don’t add bacon) scone mix, and I scooped it up!
Then when we had to cancel our little getaway due to the weather, I knew I had to make it for our anniversary weekend. What better way to show you care than with baked goods and bacon? (Talk about love!)
These were the easiest things to make too. I put some bacon in the oven while I was getting the ingredients together. I followed the instructions on the packaging, swapping out the oil for bacon grease (again, droooool…), and then I took some of the crispy slices of bacon out of the oven (I used four slices of bacon for eight scones) and used kitchen scissors to snip them into little bits, mixed them into the dough and then scooped them onto the baking sheet (which I also greased with the excess bacon grease. (I might have gotten a bit excited about the whole bacon experience.
I baked as recommended on the packaging and then plated them with, yep you guessed it, more bacon! While I cooked, P made us espresso, and then we settled in with our delectable breakfast.
I plated them on our Crate & Barrel plates that were a wedding gift and served them on a Chalk Lots chalkboard place mat, which I won a few weeks back and when I received them in the mail this sweet message was on the top place mat. I don’t even know how Leslie knew that we were newlyweds, but she did her research and somehow sent us this sweet note that really made my day and made serving this breakfast on our anniversary weekend extra special!
What recipes have you been drooling over lately? Do you ever have to try and reinvent recipes to accommodate your dietary restrictions? I’m getting pretty good with swapping out ingredients and making things gluten free!
This quote is perfect. Everything in life is and should be about progress over perfection, and that is something that I am always trying to focus on. I try to sponge up all the lessons in life, absorb all the little things that I can learn from and grow. I strive everyday for progress, never perfection, because once you stop growing and progressing, there is nothing left to strive for.
This weekend, Brantley’s mood improved greatly, and he is feeling a lot better. The vet called back with his test results to let us know that nothing showed up in his labs, but that we should keep him on the meds and watch him over the course of the next week to monitor any changes.
Also this weekend, I found a great (new to me) cookbook called “Against All Grain” by Danielle Walker. I basically read through it cover to cover on Sunday and can’t wait to start using the menu plans and the recipes from the book. Sunday, I also walked over to our local farmer’s market, so now we are stocked up with fresh local produce for the week. The rest of the weekend I cleaned house, worked through some client details and soaked up time with my boys. All in all, a great weekend! I’m feeling fully recharged and ready for the week ahead! Progress, every day!
I have found that weekday mornings it is almost impossible to have a good breakfast. Every day it’s the same old routine… I make coffee and guzzle the first mug while I’m getting ready, load up my bag and make a second cup to go. But I need more than just coffee (factor kids into the mix and I’m going to be screwed when that day comes!)… so typically I will have a piece of fruit and some protein in the late afternoon at my desk while I’m working. But, you know what would be better than any of that? Pancakes to kick off the day! If only it weren’t such an ordeal to make a batch of pancakes.
What I like to do when I’m whipping up a batch of pancakes at home is triple the batch and add in some blueberries or chocolate chips. After they have been cooked up, I rip off several pieces of parchment paper, wide enough to fit a pancake, and then I layer on the pancakes. I like to put them in sets of three, with the parchment paper in between. The paper is the perfect size to put a pancake on, fold the paper over, add the second pancake, fold again, and place the last pancake. Then you can take your pancake bundle and put it in the freezer.
Once the pancakes are in the freezer it’s so easy to just grab a bag, put them on a plate and heat them up in the microwave, or pop them right into the toaster oven. They are so good, so easy and they keep you full so much longer in the morning… why not start your weekdays off on a better note? Not to mention if you do have kiddos, this is a serious crowd pleaser with minimal morning effort!
One of my most amazing friends helped in the planning of my bachelorette party last fall and for the hotel room, she made us treats! The thing that everyone loved the most was the homemade marshmallows. They were so good!
When I started thinking about this winter series and fun activities to do through the colder months, I knew I had to try my had at making marshmallows, so I scoured PInterest for a good recipe, got the ingredients and began!
Here’s a peek at my process. Overall I would say it was not only a mangeable project but it was a fun way to spend some time in and hubby was very pleased with the end result. One of the things I liked about this recipe was the use of honey. You can definitely taste the honey flavor coming through instead of a traditional marshmallow flavor, but I like them nonetheless.
The other thing is that I didn’t (and still don’t) have a candy thermometer. To be honest, I’m not much of a baker, and I certainly don’t see myself getting all excited about making candies or chocolates, so for this activity I just used my freshly sanitized meat thermometer. And although it doesn’t go up high enough, I was able to figure out when the boiling honey water concoction was ready to mix in!
The marshmallows came out great! They are a delicious winter treat and perfect to dunk in your cocoa after a snow day! Have you made marshmallows? It was easier than I thought and I can guarantee your family won’t be disappointed!