Labor Day Weekend Recap [And a Recipe]

We spent Labor Day weekend with my in-laws at their new place down by the Jersey Shore and what a glorious, relaxing and restful weekend it was.

I had a hectic install Friday morning that I dragged P along to help with, and then we hit the road, exhausted and ready for a long weekend. We ordered pizza for dinner from a local pizza place that had a gluten-free crust made from scratch that was so delicious!

Saturday we went crabbing (caught 3 blue claw crabs!) and made up a little appetizer on the fly–3 crabs isn’t really enough meat for more than an appetizer for 4 people to share. Then Saturday night, we went over to Seaside, played mini golf, rode the sky-lift ride with great views of the coast and the boardwalk, enjoyed my favorite summertime treat (Kohr’s Brothers frozen custard–the only flavor worth getting is the vanilla-orange swirl), we even rode some of the rides!

Sunday, we drove around Beach Haven on Long Beach Island, walked around shopping, took in a few views of the coast, explored a trail with Brantley and enjoyed the sunny weather. That evening we drove out through the marshlands to West Creek for a dinner at sunset that, between the views and the food, did not disappoint.

Monday we took it easy in the morning, stopped at the local fish market and picked up some fresh ingredients for dinner and had a quick lunch of grilled burgers and hot dogs before we went over to the pool. The pool was beautiful and so refreshing, I was so relaxed that I even fell asleep at the pool! We capped off the weekend with a Kitchen Clambake courtesy of Ina Garten’s recipe, that was probably among the top 10 best home cooked meals I’ve ever had in my life!

Hope you all had a wonderful holiday weekend!

Recipe: Spicy Cheesy Crab Balls

-Meat from 3 crabs (Boil fresh caught crabs with Oid Bay for 10 minutes and refrigerated until cool enough to handle, before meat is removed.)

-1/3 cup cheddar cheese

-Jalapeños (seeds removed)

-2 Corn Tortillas

Rough chop the jalapenos, corn tortillas and cheese and combine ingredients into a food process. Chop until all elements are well blended and a dough is created.

Using a tablespoon, scoop out the mixture and roll into balls. Heat vegetable oil in a cast iron skillet until it bubbles. Drop balls into oil and let them cook, rotate them so that all areas cook, keep them in for a good few minutes until they brown and then remove and place them onto a paper towel to absorb the excess oil. Repeat until all of the crabby cheesy goodness has been cooked, insert toothpicks and serve. Make sure to eat one for yourself as you bring them out to the masses or else you might not get any of these tasty morsels!! Enjoy!

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